Homemade Chili!

Homemade Chili

Yesterday the weathermen were calling for snow here in Minnesota. Let me just remind you that it is the FIRST WEEK of November... However, I LOVE snow (as long as I don't have to travel in it). So of course cold weather and a chance of snow calls for something warm and comforting for dinner. My fiance and I are big fans of chili and have concocted our own recipe :) Hopefully you enjoy it as much as we do!



Prep Time: 20 Minutes
Cook Time: Slow cooker 6-8 hours on low

Ingredients: 

1. 1 lb Lean Turkey (or lean beef if you prefer) 
2. 1 Can Low Sodium Light Red Kidney Beans (drained) 
3. 2 Cans Low Sodium Chilly Beans (we use the one with onion and pepper flavoring) 
4. 1 Can No Salt Added Tomato Sauce 
5. 1 Can No Salt Added Petite Diced Tomatoes 
6. 1/2 Tablespoon Garlic 
7. 1 (or 2) Tablespoons Chili Powder 
8. 1 Teaspoon Onion Powder
9. Salt and Pepper to Taste
10. Fat Free Cheese for Topping! 

Directions: 

1. Brown turkey meat in skillet until the pink has disappeared (add garlic to meat while cooking) 
2. Add all ingredients except cheese into crock pot 
3. Cook on low for 6-8 hours 
4. Add cheese for topping and add salt/pepper to taste! 

Have a beautiful, positive, healthy day! <3 

Tonya